X-Message-Number: 10378 Date: Thu, 3 Sep 1998 17:45:27 -0400 (EDT) From: Charles Platt <> Subject: Suda etc. To Robert Ettinger: Suda's experiment certainly is relevant to the discussion, because it is the only one I know of, in the history of cryobiology, where a serious and well-controlled attempt was made to measure function of a whole mammalian brain after freezing and thawing. All of my cryonics reference materials are still sealed in boxes following my relocation from New York to Arizona, but I believe my memory of the experiment is accurate. The cat brains were perfused with a glycerol solution under optimal conditions, in that the "patients" did not experience ischemic downtime and did not suffer prolonged pre-mortem periods of reduced blood flow and diminished supply of oxygen, as is usually the case in cryonics patients who die "naturally." Suda's glycerol solution was, I believe, ramped up to mitigate osmotic shock, and the concentration was accurately measured. Again, this is far better treatment than is experienced by some cryonics patients, even today, as you well know. Suda's solution was sufficiently concentrated, according to one cryobiologist, that there is some doubt whether the remaining water really froze at all in brains that were not taken all the way down to dry-ice temperature. So, what we have here is a MOST FAVORABLE scenario--far LESS potentially damaging than the treatment experienced by cryonics patients in the 1980s who experienced periods of ischemia before being frozen at liquid nitrogen temperature. Yet upon rewarming, function in Suda's cat brains ceased because of structural damage (among other factors). Now, it may be debatable whether those brains resembled "hamburger," and whether it was proper or improper for a scientist to use this term. What is unarguable, however, is that although white-light microscopy may reveal relatively little obvious damage, electron micrographs show very clearly that the ultrastructure suffers SEVERE damage when brain tissue is frozen using cryoprotective protocol that was current in the 1980s. I ask you once again: Have you looked at these pictures? Some were shown at the Alcor Technology Conference, in presentations which, as I recall, you chose not to attend. Others were published in our own newsletter, CryoCare Report. I have offered to send you a copy. You will find obvious ice holes (empty areas resulting from the growth of intercellular ice), torn capillary beds, severed dendrites, and other damage. Maybe the result looks more like beef stew than hamburger, but either way, it's the kind of thing that I believe Rowe was talking about, and I think it justifies his statement AT THE TIME HE MADE IT. Today, I believe we can do much better, and research is moving us rapidly toward techniques that will result in excellent cryopreservation. I believe that all cryonics activists were to some extent deluding themselves before Fahy's electron micrographs were first made available in the 1980s. This was nothing to be ashamed of; better data simply weren't available. But the same is not true today. The pictures do exist for anyone who wants to look at them. Incidentally, for those not familiar with it, Suda's remarkable paper was published in Nature, I believe in the October 15, 1966 issue. I was able to obtain a copy from a medical library. I seem to recall that Alcor offers reprints. The CryoCare Report back issue, showing pictures of tissue damage that I refer to above, is available from me free of charge, to anyone who sends me a street address. --Charles Platt Rate This Message: http://www.cryonet.org/cgi-bin/rate.cgi?msg=10378