X-Message-Number: 25108 From: "Kelly Moy" <> Subject: Freezing Method Date: Fri, 19 Nov 2004 23:59:50 +0000 Hi Friends, I just wanted to pitch an idea. Thanks. Peace Love y'all! Kelly 858-232-2080 The Less Air, the Longer You Can Save Remove oxygen around food and you radically slow down spoilage and deterioration. FoodSaver home vacuum packaging systems offer a two-step process of removing air and sealing it out, so that your food stays fresh up to five times longer than conventional storage methods. By keeping food fresh you eliminate freezer burn. Meat, chicken, fish, vegetables and fruit will stay fresh in the freezer for months, even years. Make an entire plate of food or vacuum package last night's pizza to eat months later. The taste difference between just-cooked meals and leftovers will be indistinguishable when you vacuum package and freeze. Cheese stays fresh in the refrigerator for months and produce will stay fresh for weeks. Dry goods and snacks won't become stale or tasteless when you vacuum package and store in the pantry. A full range of FoodSaver accessories let you keep almost all foods fresh longer in the freezer, refrigerator and pantry. http://www.foodsaver.com/ With FoodSaver, you will: Extend the freshness of food. Eliminate freezer burn. Keep moist foods from drying out. Protect dry foods like brown sugar from getting hard. Keep foods high in fats and oils from going rancid. Marinate meat and fish in minutes. Protect collectibles and other non-food items from aging and corrosion. Since food lasts longer, you can lower your food bill by buying in bulk or when your favorite foods are in season, and not worry about throwing out wasted food. You can even shop less frequently and still always have fresh food on hand. _________________________________________________________________ Check out Election 2004 for up-to-date election news, plus voter tools and more! http://special.msn.com/msn/election2004.armx Rate This Message: http://www.cryonet.org/cgi-bin/rate.cgi?msg=25108