X-Message-Number: 29431
From: David Stodolsky <>
Subject: Interactions of Natural Antioxidants in Lipid Systems of Incr...
Date: Mon, 16 Apr 2007 10:15:04 +0200

PhD Defendant: Cand.techn.al. Eleonora Carmen Miquel Becker


Time and Place:
Monday 16 April 2007 at 1:00 p.m. in Lecture Hall 3-14,  
Thorvaldsensvej 40, Frederiksberg C.

Subject Area: Food Chemistry

Title of PhD Thesis:
Interactions of Natural Antioxidants in Lipid Systems of Increasing  
Structural Organization

Title of Lecture:
Interactions of Natural Antioxidants in Lipid Systems of Increasing  
Structural Organization

Summary:
Natural antioxidants are often available as herbal extracts  
containing mixtures of several compounds with antioxidative  
properties. Some combinations of tocopherols and plant phenols and  
carotenoids have been shown to exert antioxidant synergism which is  
the phenomenon when a number of compounds when present together have  
a more pronounced effect than derived from a simple addition.

Principal Supervisor:
Professor Leif Skibsted, Department of Food Sciences, The Faculty of  
Life Sciences, University of Copenhagen

Project supervisor:
Professor Leif Skibsted, Department of Food Sciences, The Faculty of  
Life Sciences, University of Copenhagen

Co-Supervisor: Associate Professor Mogens Larsen Andersen, Department  
of Food Sciences, The Faculty of Life Sciences, University of Copenhagen

Examination Committee:
Associate Professor Susanne B gel, Department of Human Nutrition, The  
Faculty of Life Sciences, University of Copenhagen (chairman)

Research Scientist Caroline Baron, Danish Institute for Fisheries,  
Technical University of Denmark

Professor David Min, Department of Food Science and Technology, Ohio  
State University, USA



David Stodolsky    Skype: davidstodolsky

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