X-Message-Number: 30117
Date: Sat, 08 Dec 2007 23:32:09 -0800
From: Olaf Henny <>
Subject: Re: Red wine
References: <>

In Message #30113 Chris Manning wrote in part:

Quote:

This would not be the case for 'organic' red wine.

Unquote

This may or may not be true.  The reason the amount of 
resveratrol  has been reduced drastically in grapes is, that it 
is a stress hormone for grapes as well as for mammals and with 
more modern viniculture using irrigation and fertilization 
(organic or otherwise) the plants are no longer as stressed as 
they once were und consequently produce less resveratrol.



I have been taking resveratrol supplements at 20 mg/day since 
about 9 months My cholesterol level has declined from 2006 (it is 
still high, but the HDL is  right through the roof', therefore 
the ratio is down to little over half of the recommended limit). 
2006 was lower than in 2005 because I then cut down on salt 
intake, and 2005 was significantly lower than ten years earlier, 
when I was still working, due to more exercise and better eating 
habits.

I am not sure, what I will do for an encore next year, but I have 
recently started on HGH releasers. J

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