X-Message-Number: 31946
References: <>
Date: Tue, 8 Sep 2009 16:35:07 -0700
Subject: Re: CryoNet #31931 - #31940
From: Jeff Davis <>

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A post to the CI google groups list mentioned a Japanese-invented
magnetic-field-mediated freezing technology which *appears* to achieved
ice-crystal free -- as in perfectly(!?) vitrified -- frozen biological
tissue for food preservation.

http://www.thefreelibrary.com/Preservation+perfected:+CAS+benefits-a0141999040

I've only just started to Google into this.

Anyone have detailed info?

Best, Jeff Davis

  "Everything's hard till you know how to do it."
                          Ray Charles

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